Happy TGIF! I’m back for this week’s TGIF. It seems my trend towards food-themed projects continues. Maybe we should just start calling this Foodie Fridays. 😊
I have a fun project today, inspired by some real life events. This week we hosted our church youth group for one course of a progressive dinner. We were in charge of serving the salad/appetizer course. Knowing most teens’ aversion to anything green, we put on our thinking caps and decided to put together a charcuterie board (don’t worry, I had to google how to pronounce it too 😊). If you spend any amount of time on Pinterest, you’ve probably seen this trend…gorgeous boards filled with meats and cheeses, fruits and veggies, and more. The concept has expanded to other themes too. I’ve seen amazing waffle boards, donut boards, and more. So fun!
Here is our charcuterie board before the teens dug in (yes, those are pepperoni roses and no, that’s not real wine 😁)…
Inspired by the whole concept of charcuterie boards, I decided to create a card version using some of our foodie images. Plus I was looking for an excuse to make something summery (it’s time for winter to go away!), so I pulled out our BotaniCuts Strawberries die and the Lemon Blossom set.
A slimline card seemed like the natural choice for this idea, so I pulled out our Crimped Slimline die and cut the largest layer from that set from white cardstock. Then I needed my “board”, so I pulled out my Shiplap Builder die and covered a long strip of cardstock with the Shiplap Builder planks.
Then I went to town layering the lemons, strawberries, leaves, and flowers from both of the sets until my board was nice and full. I finished it off by simply stamping a sentiment along the bottom using a sentiment from the Fresh Air set.
I love it when life inspires my crafting ventures. What’s inspiring you these days? I’d love to hear!